Green Lunch Box: Recipes

• Smashed beets and rainbow salad with hazelnut dukkha,
• Burrito box with charred sweetcorn, avocado, habanero peppers and lime salsa,
• Black lentil, almond and coconut dahl with crispy cumin cauliflower,
• Courgette, carrot, apple and lime slaw with toasted pumpkin seeds,
• Spicy parsnip soup with crispy harissa chickpeas,
• Peanut butter, lime, chilli and rocket bagel,
• Mushroom, white bean, miso and leek parcels

Details: 

• Hardcover
• Dimensions: 6.75 x 0.88 x 8.38 inches

Becky Alexander is an experienced book editor, food writer and columnist, a member of The Guild of Food Writers and co-author of cookbook Packed. She writes about and creates recipes focused on sustainability, zero waste and vegetarian and vegan eating.